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King of Etruria

Secundo quoque anno iterum Tarquinius ut reciperetur in regnum bellum Romanis intulit, auxilium ei ferente Porsenna, Tusciae rege, et Romam paene cepit.
          - Eutropius, Breviarium ab urbe condita, Liber I

Weblog

23 July 2005

Just taking advantage of the 1 euro per hour internet to write another blog entry from Rome. I'm headed off to Lisbon this afternoon, although I think I'll just head out to Termini now to avoid the scorching noontime heat. Silly to schlep bags when it's really hot. Anyway, so you people haven't been writing me e-mail like you should. Fortunately, I've met a lot of people at the hostel who speak English, so I'm not walking around Rome talking to myself, which tends to happen when I have no one to talk to for a few days in Europe. Well, I hope Iberia Air doesn't lose my bags.

 

Posted at 946 in whatever the heck time zone this is.

22 July 2005

So here I am in Italy, blogging it up because the YWCA has only a 1 euro per hour internet charge and, right now, that seems really really cheap to me. I have a meeting with the woman I came here to meet at 11am and am a bit nervous. But Rome has been fun so far, in spite of the fact that British Air lost one of my bags, which I didn't get until yesterday afternoon. Fortunately, all the stores are having their mid-summer saldi, so buying new undies, a dress, and three shirts was not too hard on my wallet. The highlights have been when people mistake me for a real Italian and ask me directions. Not that I can actually respond to them most of the time, but I can understand their questions. The Sistine Chapel and Vatican Museums were probably not worth the 12 euro I paid to get in, but the Markets of Trajan were totally worth the 3.10 euro, in spite of the fact that part of them were closed. I've realized that since I don't really like pizza or ice cream that my food options are limited sometimes. And there was this really annoying guy at the Roman Forum yesterday practicing his bird calls. I wanted to throttle him. Anyway, I discovered a new use for bidets: foot washes for the end of the day, when you've walked around Rome for hours and your feet are disgustingly black.

 

Posted at 1013 in whatever the heck time zone this is.

OK, well, good news! I met with the Italian woman, and she still wants to give me as many skeletons as I want. She asked me how many I wanted (in Italian), and I replied (in English), "200 to 300." And she said, in Italian, "Aaaah, due mila!" And I had to say, "No, no, no! Due cento." At any rate, sounds like I gotst me a dissertation!

 

Posted at 2100 in whatever the heck time zone this is.

17 July 2005

So I'm flying to Rome tomorrow morning. Through a bizarre airline pricing quirk, I'm actually flying through Lisbon, where I will buy a SIM card if I have any time in the airport. Hopefully, I will be successful in meeting up with this Roman bioarchaeologist at the Palazzo Altemps and get in a bunch of sightseeing - somehow the last time I was in Rome, I missed the mausoleum of Augustus, the Ara Pacis, the Sistine Chapel, the Vatican Museum, and that ginormous statue of Constantine in the Capitoline Museum. You'd think it would be hard to miss those, but you'd be wrong.

Then, on Saturday, I fly back to Lisbon, where I will be participating in an osteology workshop for four weeks at the Museu Nacional de Arqueologia. If you want, you can drop me an e-mail or even send a letter to me at:
    Urb. Varandas de Monsanto
    Lote 1, 1 Dto.
    2720 Alfragide Sul, Amadora
    Portugal

If you do send me an actual letter, I might be persuaded to bring something fun back for you... weird candy, strange potato chips, a hot Portuguese man, some salted cod...

 

Posted at 1943.

16 July 2005

Well, due to the low ceiling this morning, we didn't get to go hot air ballooning up in Charlottesville. :( Instead, my mom and I went to the mall and bought... matching mother-daughter dresses! We haven't done that in, oh, 20-odd years. It's ridiculous what a MILF my mom is.

 

Posted at 2243.

14 July 2005

Today's lunch has been brought to you by:
Indian Fear Factor

Juline, Patrick, and I decided to go out to Sitar's lunch buffet this afternoon. It was all quite tasty, particularly the mattar paneer. At the end of lunch, I got a couple scoops of rice pudding and started eating it. After one spoonful, in which there was a tasty white raisin, I noticed that there was a dark raisin on the other side of the pudding cup. Hmmmm. A bunch of poking and prodding later, we had all determined that my ersatz raisin indeed had antennae and feet. Alas, the beetle was no more. It had ceased to be. Its metabolic processes now history. I didn't eat any more pudding.

And now for a terrible re-enactment...

 

Posted at 1425.


Dude! I just got $1,125 from the Graduate Student Opportunity Fund to help pay for my trip to Portugal! The GSOF is a pretty cool thing. The purpose of the fund is to help grad students defray "unusual or unexpected expenses" of research and travel. If you've been turned down by other granting agencies (like I was by Sigma Xi) or ineligible for funding from your own department (like mine that has no money for students' summer travel), your application looks even better. The application process is painless: a one-page statement and a form signed by your advisor. The drawbacks are that you can only ask for money every three years and that you have to apply before your travel or conference or workshop begins. But woo hoo! Now I can buy myself a pair of Campers!

 

Posted at 1615.


All kinds of shit is happening today! I went to the gym with Patrick, who was meeting his friends to play basketball. After I finished on the ellipse machine and got on the upright bike, I noticed through the archway that Sean Dockery was running some drills. Then I saw DeMarcus Nelson as well. I watched them for a few minutes, and lo and behold, who joined them but J.J. Redick! Ahhhh. Of course, I quickly finished up on the bike and decided to jog around the track that circles the basketball court so I could watch them playing pick-up ball. It definitely surprised me how small J.J. is in real life. I mean, he's a reasonably tall, thin 20-something, but unremarkable until he effortlessly leaps two feet in the air to sink a jump shot. Dockery had a lot of muscle, Nelson was pretty big, but J.J. was just so skinny. All in all, though, an exciting day.

 

Posted at 2234.

12 July 2005

I went shopping at A Southern Season (which really does not have a good acronym) today because their June sale has been held over and because they were having a great deal on 100% fruit leather: 5 cents a piece! So I grabbed 40 bars ($2 - woo!), some smoked gouda, pepper-basil crackers, and chocolate non-pareils and headed to the main check-out. The cashier was mostly ringing up the sale items by hand, but she scanned the crackers because they had a sale UPC sticker on them. They rang up as... $1238453.38. No joke. I knew that Southern Season could be pricey, but... $1.2 million dollar crackers? Anyway, I guess the doubling up of the UPC codes freaked out the scanning-majigger, and the cashier voided it and rang it up by hand. Wouldn't it be cool if SS had one of those grocery cards like Kroger or the Teeter? It'd be awesome if they circled the "You saved $1,238,453.38 today" part of the receipt.

 

Posted at 1514.

6 July 2005

I got a bike! And a dorky-ass helmet, obviously. It's not a very nice or expensive bike, but keep in mind that the last time I seriously rode a bike, it was blue with clouds on it, had streamers in the handlebars, and had a nice comfy banana seat. Pushing the pedals backward stopped you, and there were no gears. Occasionally, I would ride my mom's 3-speed with my brother strapped in the kiddie seat or, if I was feeling particularly adventurous, my dad's 5-speed that had leaky tires.

So I took the bike out today mostly to make sure I remember how to ride a bike, but also to figure out shifting. My neighborhood is a terrible place to bike, so I went half a mile up the road to Croasdaile Farm. Few cars, and lots of $1.5 million houses going up in the new subdivision. I think this one was my favorite: 5,000 square feet, four fireplaces, gi-freaking-normous kitchen... $1,360,000. Ahhhh, how... excessive. Although really fairly reasonably priced.

 

Posted at 1147.

2 July 2005

Apparently I am the Queen of the Produce Section of Kroger. I was shopping for groceries today, the majority of which are fresh fruits and vegetables, and a random older woman asked me how much corn cost today. I looked at the sign and said, "8 for $2." (Aside: Doesn't Kroger know how to reduce fractions? I suppose labeling the corn 8 for $2 might help Kroger sell more corn than 4 for $1.) Then I was poking through the sad display that was their "fresh" fennel, and a woman buying green beans turned to me and said, "Does that really taste like licorice?" I said, "Yeah, it kind of does, although it's not really related." She said, "What do you use fennel for?" I replied that I used it sliced in salads paired with oranges and walnuts, or on top of foccacia, or in omelets with a tangy cheese like parmesan. She smiled and said, "My mom never cooked with fennel, so I had no idea how to use it," and went back to her beans. Then I noticed this Indian guy, pushing his wife in a wheelchair, watching us. And he looked at me and asked, "Do you know where the shredded cabbage is?" Uhhmmm, no, not really. Do I look like a produce clerk?

At any rate, my hatred for my local Kroger grows by the minute. Today they didn't have red onions. Red onions! But they did have horribly wilted and mouldy fennel. They didn't have phyllo dough, but they did have frozen pierogies. And they are perpetually understaffed by people who don't know garlic from red leaf lettuce or how to ring up milk in glass bottles. Grrrr.

 

Posted at 1544.

1 July 2005 - KK+Piki=5

I just wanted to take this space today to wish myself a Happy Fifth Anniversary!

We went out to dinner at the Magnolia Grill on 9th Street in Durham. It wasn't as veggie-friendly as I'd hoped, but the dessert sure made up for it: sweet and tangy bleu cheese turnover with strawberries, hazelnuts, and a sweet balsamic vinaigrette!

 

Posted at 2023.